Caviar house
New Zealand Caviar House is the first and only traditional Caviar House established in New Zealand by exclusive distributor and direct importer of top quality Sturgeon Caviar directly from the producing Ukrainian aqua farm. The solo Owner & Director Victoria Kirichuk is Ukrainian-born Expert-Caviarologist.
Puhoi Organic Distillery collaborates with the strategic partner New Zealand Caviar House, exclusive distributor and direct importer of top quality Sturgeon Caviar directly from the producing aquafarm.
For many centuries, the Sturgeon Caviar has been prized as the most gourmet Vodka food, also known as “zakuska”. Just like Vodka, Caviar come in different quality grades. The premium quality bespoke Vodka we proudly handcraft, is duly matched by the premium quality Malossol Caviar sourced from New Zealand Caviar House, the first and only Caviar house ever established in New Zealand (since 2024).
New Zealand Caviar House is the exclusive distributor of the Caviar produced by the world’s best aquafarm, located right in the heart of the Sturgeon Species traditional natural habitat. The legal Sturgeon Caviar produced at this aquafarm is fully compliant with the highest European Caviar standards.
Our carefully selected Caviar supplier farms different Sturgeon species including Siberian (Acipenser Baerii), Sterlet (Acipense Ruthenus), and Sevruga (Acipenser Stellatus), plus, the rarest and the most expensive Albino Sterlet Caviar aka ‘Diamond Caviar’.
As our Master Distiller & Caviar Expert preaches: “Only dogs can eat Caviar without Vodka!”
Moreover, to prove his point, he even invented unique and absolutely mouth-watering solar distilled & oak matured Caviar Vodka.
Caviar & Vodka tastings are unique infotainment events offered solely by Puhoi Organic Distillery & Caviar House at the Cellar Door Bar & Terrace, where you can obtain a lifetime experience of marrying top quality Caviar with the unobtanium level of Caviar-matching Spirits.
The Caviar stock is selected by our Caviar Experts: Dr Iryna Kirichuk (MD) and Alex Kirichuk, Caviar Trade Advisor – both of them born and bred in Odessa region on the Black Sea, where sturgeon species existed for 200 millions of years, and where Sturgeon Caviar had been a part of the everyday menu until the total ban on wild harvesting of Sturgeon.