We are more than happy to arrange a bespoke order. Please contact the owner and director Victoria on +64 21 687 049

In our stock you will find fresh unpasteurised Malossol
Sturgeon Caviar from one of the world’s best aquafarms located in the Ukraine.
This is top quality gourmet vacuum-packed product, which requires strict
adherence to temperature-controlled storage (from -2 to -4°C).

Once taken from the Caviar Chiller and transferred to a conventional fridge, it
can be stored up to a week. Upon opening of the Caviar jar, it can be stored in
a conventional fridge (from 0 to +8 C) for up to 48 hours.

This rare, exotic & valuable product falls under the category of perishable
chilled foods and must be transported in a swift and chilled (but not frozen!)
manner.

We completely get it, we change our minds too! Please contact us, we are here to help.

In a nutshell, the following attributes make this New
Zealand-owned and operated business a Caviar House and the most trusted, endorsed
New Zealand Caviar supplier, and not just one of the Caviar sellers:



1. The Caviar House has exclusive distributorship rights for the finest
Malossol Sturgeon species Caviar sourced directly from the producing aquafarm,
which means that not only the Caviar House does not use any middlemen to get
the top quality Caviar from the award-winning Caviar producer to your table,
but also that this is the only place in New Zealand you can purchase
top-quality, CITES-certified, Ukrainian produced Caviar from.



2. Our Caviar stock is selected by the Caviar Experts, who own and operate the
New Zealand Caviar House. The Caviar House proudly specializes in Sturgeon
species Caviar, and we feel privileged to share our knowledge with the
customers from how to tell the quality genuine Sturgeon Caviar from fake and
substandard one, to the multiple nutritional benefits and the best ways to
serve, pair and enjoy genuine Malossol Caviar.

In contrast, when purchasing from a store selling hundreds of other foodstuffs,
you will most certainly be dealing with the staff having only superficial or no
knowledge of Caviar.

3. All the Caviar House’s stock is stored in a specially
designed and bespoke-made Caviar Chiller with the specific temperature range
optimal for the proper long-term storage Sturgeon Caviar: from -4 to -2 degrees Celsius. Moreover, this special Caviar
Chiller is connected to a powerful back-up generator, which guarantees continuous
power supply to the valuable Caviar Stock in case of power cuts, even lengthy
ones.

In contrast, conventional deli or similar retailers do not invest in a special
Caviar Chiller (far too expensive for them) and incorrectly store Caviar in
conventional fridges long-term (with the temperature set for 3 degrees Celsius
or even higher) which presents a food poisoning risk for purchasing customers, or
in freezers (with the temperature set for -18 degrees Celsius or lower) which
ruins Caviar.

4. Most people in New
Zealand have not had a chance to enjoy a proper Sturgeon Caviar experience –
before the Caviar House was established in 2024, this was mission impossible. Therefore,
the New Zealand Caviar House runs exclusive in New Zealand Caviar Experience Events
facilitated by our passionate team of Caviar Experts, where you can learn about
the fascinating history of Sturgeon species Caviar, savour different types of Caviar
endorsed as the world’s best by the World Caviar Awards, taste mouth-watering classic
and modern gastronomical delights made with Caviar (as you would in the world’s
best Michelin-starred restaurants or the most high-profile banquets and
receptions) expertly paired with specially designed artisan spirits, learn the
amazing nutritional benefits of this famous delicacy, and off course, discover
how to protect your wallet and health from being sold and fed the widespread fake
and/or substandard caviar smuggled worldwide by the greedy and cunning Caviar
mafia.

Trying Caviar for the first time? Already a Caviar aficionado?
We can help with an expert advice. Please contact us via email or call.

Yes, the Caviar House’s team can arrange prompt chilled
delivery to most destinations in New Zealand - subject of a special arrangement
with us. Please contact the director Victoria to discuss.



Please note that for our customers flying out from Auckland, we can even meet
you with your order in a chilled container before your flight at the Auckland
Airport, so you can take it with you. This is a free service for orders
starting from $494.

Once your order is placed, you will receive a confirmation email letting you know that our fulfillment team has received your order. Once your order is ready we will contact your regarding delivery details. Delivery fees are non-refundable in the case of returns.

Due to Food Safety & Hygiene Standards, you can not return these products unless they are faulty. If you have any concerns, please contact us before we have your delivery scheduled.