Caviar Experience
New Zealand Caviar House collaborates with the strategic partner Puhoi Organic Distillery, the award-winning Solar-powered Distillery.
For many centuries, the Sturgeon Caviar has been prized as the most gourmet Vodka food, also known as “zakuska”. Just like Vodka, Caviar come in different quality grades. The premium quality bespoke Vodka we proudly handcraft, is duly matched by the premium quality Malossol Caviar sourced from New Zealand Caviar House, the first and only Caviar house ever established in New Zealand (since 2024).
New Zealand Caviar House is the exclusive distributor of the Caviar produced by the world’s best aquafarm, located right in the heart of the Sturgeon Species traditional natural habitat. The legal Sturgeon Caviar produced at this aquafarm is fully compliant with the highest European Caviar standards.
Our carefully selected Caviar supplier farms different Sturgeon species including Siberian (Acipenser Baerii), Sterlet (Acipense Ruthenus), and Sevruga (Acipenser Stellatus), plus, the rarest and the most expensive Albino Sterlet Caviar aka ‘Diamond Caviar’.
As our Master Distiller & Caviar Expert preaches: “Only dogs can eat Caviar without Vodka!”
Moreover, to prove his point, he even invented unique and absolutely mouth-watering solar distilled & oak matured Caviar Vodka
Caviar & Vodka tastings are unique infotainment events offered solely by Puhoi Organic Distillery & Caviar House at the Cellar Door Bar & Terrace, where you can obtain a lifetime experience of marrying top quality Caviar with the unobtanium level of Caviar-matching Spirits.
To book your bespoke Caviar Experience, please contact us via our Contact Form