Yes, Sturgeon Caviar IS a Functional Food and Super Food, but not all Sturgeon Caviar.

Nowadays Sturgeon Caviar is the world’s most expensive delicacy, but this
is not how it always used to be. There were times when it was in abundance and
affordable, however, that is certainly bygone era unlikely to repeat again.
Nevertheless, as far as Sturgeon Caviar concerned, it always was, is and will be
the most nutritional and human health-beneficial product, both for healthy and
unwell people. Speaking in modern terms, Sturgeon Caviar is classified as
super-powerful gourmet Functional Food. Having said this, one should
remember this terminology concerns only genuine Sturgeon Caviar.

This implies Sturgeon fish species that matured in clean environmental, free of
hormonal treatment, the roe of which was harvested by traditional methods. The
traditional roe harvesting methods, in their turn, mean that the roe was not oversalted (Malossol), not pasteurized and not treated with cancerogenic
preservatives. Such genuine and premium 100% natural Malossol Sturgeon
Caviar is sparse. This makes this gourmet Functional Food even more valuable
as the demand for the Functional Foods constantly grows. 

By Caviar Expert Dr Iryna Kirichuk (MD)