Caviar Banquet
Caviar Table d'hôte & Fine Spirits Pairing Experience
New Zealand Caviar House & Puhoi Organic Distillery proudly present the unique Superfood Gourmet Table d'hôte Menu featuring award-winning Sturgeon Caviar alongside fresh & nutritious, hand-picked seasonal ingredients paired with expertly handcrafted & selected artisan spirits and classy cocktails.
Welcome Appetiser
“Rock it like a pro”: Caviar bump paired with the oak-rested CaviarVodka shot
Signature Entrée
“Caviar against Oyster Conspiracy”: Caviar-torpedoed Oyster submarine, Master Distiller’s Bloody-Mary style, executed with Manuka Honey & Chilli Vodka
Pièce de résistance
“Dine like a Royalty”: Caviar-wagging Lobster tail rolling in Saffron Brandy sauce paired with Casino Royale Martini
Probiotique Digestive
Where cream of the fields meets cream of the seas: Malossol Caviar & hand-rolled Burrata cheese duo paired with our Signature Divinissimo Cocktail
Dessert Chernobyl
Enflamed with Puhoi Potions: Fresh Fruit & Berry Vanilla-Rum Flambe
*Please note: this Menu has been successfully trialled during our banquet evens, however, it is not “set in stone”. It is subject of seasonal availability of ingredients, as well as dietary restrictions and/or bespoke requirements of the customer.